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National Briefing: Update on Bahrain’s Response to Regional Developments – 15 March 2026 News Desk
Buffalo Chicken Wings
Recipe By Shabana
Ingredients
Fresh chicken wings : 1/2 kg ( cut into two pieces)
All purpose flour : 4 tbsp
Pepper powder for marinade : 1tsp
Salt to taste
Oil to deep fry
Butter : 2 tbsp
Brown sugar : 1 tsp ( can be substituted with 1/2 tsp white sugar)
Tomato sauce : 3 tbsp
Chilli sauce : 1tsp
Garlic powder : 1 tsp
Pepper powder : 1 tsp
Red chilli powder : 1 tsp
Italian herbs : 1 tsp
Oregano 1tsp
All purpose flour : 4 tbsp
Pepper powder for marinade : 1tsp
Salt to taste
Oil to deep fry
Butter : 2 tbsp
Brown sugar : 1 tsp ( can be substituted with 1/2 tsp white sugar)
Tomato sauce : 3 tbsp
Chilli sauce : 1tsp
Garlic powder : 1 tsp
Pepper powder : 1 tsp
Red chilli powder : 1 tsp
Italian herbs : 1 tsp
Oregano 1tsp
Recipe
Note: Prepare a dry mix of flour, salt and pepper
Coat the chicken wings well with the flour mix and set aside for 10 mins
Deep fry the coated wings ill golden brown on either sides.
Heat butter in a pan and add brown sugar ( or sugar) to medium hot butter and keep stirring till a caramelized flavour is obtained ( should take 2-3 minutes on medium heat)
Add tomato sauce, chilli sauce , garlic powder, pepper and red chilli powder and stir well
Add herbs and oregano and give a last stir.
Add fried chicken and toss well in the sizzling sauce.
Serve hot as an Appetizer
Coat the chicken wings well with the flour mix and set aside for 10 mins
Deep fry the coated wings ill golden brown on either sides.
Heat butter in a pan and add brown sugar ( or sugar) to medium hot butter and keep stirring till a caramelized flavour is obtained ( should take 2-3 minutes on medium heat)
Add tomato sauce, chilli sauce , garlic powder, pepper and red chilli powder and stir well
Add herbs and oregano and give a last stir.
Add fried chicken and toss well in the sizzling sauce.
Serve hot as an Appetizer
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