Chicken Sukka

Recipe By Rashmita Raj
Ingredients
Dry red chilies (Byadgi/Kashmiri for color) – 8–10
• Coriander seeds – 2 tbsp
• Cumin seeds – 1 tsp
• Black pepper – 1 tsp
• Fennel seeds – 1 tsp
• Cloves – 3
• Cinnamon – 1 small piece
• Garlic – 6 cloves
• Ginger – 1 inch
• Grated coconut (fresh) – ½ cup
Recipe
Note: Perfect with soft chapati, neer dosa, or a simple bowl of rice—this dish is a must-try for anyone who loves authentic, homestyle flavors!
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