chevron_left
-
play_arrow
LiveFM 107.2 Your Music, Your Beats
-
play_arrow
National Briefing: Update on Bahrain’s Response to Regional Developments – 15 March 2026 News Desk
Orange Chicken
Recipe By Saravanan
Ingredients
Chicken
* 500g Tanmiya chicken breast
* 1 tbsp – Ginger Garlic paste
* 1 egg
* ½ cup cornflour (cornstarch)
* ¼ cup all-purpose flour
* Salt & pepper to taste
* Oil (for frying)
Cut chicken into bite-size pieces (or lightly score strips if you prefer more sauce absorption)
Orange Sauce
* 1 cup fresh orange juice
* 3 tbsp soy sauce
* 2 tbsp vinegar (white or rice vinegar)
* 1 tbsp cornstarch + 2 tbsp water (slurry)
* 1 tsp ginger (grated)
* 1–2 tsp chili flakes (optional for heat)
* 1 tbsp oil
* 500g Tanmiya chicken breast
* 1 tbsp – Ginger Garlic paste
* 1 egg
* ½ cup cornflour (cornstarch)
* ¼ cup all-purpose flour
* Salt & pepper to taste
* Oil (for frying)
Cut chicken into bite-size pieces (or lightly score strips if you prefer more sauce absorption)
Orange Sauce
* 1 cup fresh orange juice
* 3 tbsp soy sauce
* 2 tbsp vinegar (white or rice vinegar)
* 1 tbsp cornstarch + 2 tbsp water (slurry)
* 1 tsp ginger (grated)
* 1–2 tsp chili flakes (optional for heat)
* 1 tbsp oil
Recipe
Note: 1. Prepare the Chicken
* Season chicken with salt & pepper
* Add egg and mix well
* Coat with cornflour + flour mixture�👉 This gives that crispy outer layer
2. Fry the Chicken
* Heat oil (medium-high)
* Fry chicken pieces until golden and crispy
* Remove and drain on paper towel
💡 For extra crispiness: fry twice (second fry = 1–2 minutes)
3. Make the Orange Sauce
* Heat 1 tbsp oil in a pan
* Add garlic + ginger paste → sauté until fragrant
* Add crushed chillies
* Add:
* Orange juice
* Soy sauce
* Vinegar
* Simmer for 2–3 minutes
4. Thicken the Sauce
* Add cornstarch slurry
* Stir until sauce becomes thick and glossy
5. Combine
* Add fried chicken into the sauce
* Toss quickly until fully coated
* Top it with Sesame seeds
👉 Keep it on heat just 1–2 minutes so chicken stays crispy
🍽️ Serving
* Serve hot with:
* Steamed rice
* Noodles
* Garnish:
* Sesame seeds
* Spring onions
* Season chicken with salt & pepper
* Add egg and mix well
* Coat with cornflour + flour mixture�👉 This gives that crispy outer layer
2. Fry the Chicken
* Heat oil (medium-high)
* Fry chicken pieces until golden and crispy
* Remove and drain on paper towel
💡 For extra crispiness: fry twice (second fry = 1–2 minutes)
3. Make the Orange Sauce
* Heat 1 tbsp oil in a pan
* Add garlic + ginger paste → sauté until fragrant
* Add crushed chillies
* Add:
* Orange juice
* Soy sauce
* Vinegar
* Simmer for 2–3 minutes
4. Thicken the Sauce
* Add cornstarch slurry
* Stir until sauce becomes thick and glossy
5. Combine
* Add fried chicken into the sauce
* Toss quickly until fully coated
* Top it with Sesame seeds
👉 Keep it on heat just 1–2 minutes so chicken stays crispy
🍽️ Serving
* Serve hot with:
* Steamed rice
* Noodles
* Garnish:
* Sesame seeds
* Spring onions
NOW ON AIR